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ISHS Acta Horticulturae 1143

VII International Symposium on Edible Alliaceae

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This title is available both in print and ActaHort CD-rom format
Convener   A.F. Gokce 
Editor   A.F. Gokce 
28 October 2016 
ISBN   978-94-62611-32-0 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   49 
Place   Nigde, Turkey 
Online articles:
Lessons from 25 years of genetic mapping in onion, where next? (M.J. Havey)
Genetic regulation of day length adaptation and bulb formation in onion (Allium cepa L.) (M.H.A. Rashid, A.J. Massiah, B. Thomas)
Selection for resistance and histopathological relationships in the onion 'Regia' against downy mildew (Peronospora destructor) (G.A. Galván, M. Arias, N. Curbelo, S. Peluffo, P.H. González)
Meiosis in Persian leek Allium ampeloprasum ssp. persicum (J. Panahandeh)
Onion breeding in Kazakhstan (B.M. Amirov, V.O. Alpysbaeva, O.S. Vodyanova, G.M. Ibragimova, T.E. Aitbayev)
Recent aspects of Allium cryopreservation in the federal German genebank (E.R.J. Keller, A. Senula)
Development of onion cropping methods and breeding of short day cultivars for early shipment in Hokkaido, Japan (S. Tanaka, M. Nakano, F. Komai, D. Yanagida, M. Iritani, S. Koyano, Y. Shiga, H. Araki)
Research on nematodes on onion in Karaman in Turkey (E. Yavuzaslanoglu, A. Dikici, I.H. Elekcioglu)
In vitro propagation of leek (Allium ampeloprasum L.) (A. Kaska, S. Yildirim, B. Top, F. Celebi-Toprak, A.R. Alan)
Development of photo and thermo- insensitive cultivars of short day onion in India (V. Mahajan, A.J. Gupta)
Responses of four shallot (Allium cepa L. Aggregatum Group) cultivars to moler disease (Fusarium spp.) after bulb treatment (A. Wibowo, E. Kaeni, T. Toekidjo, S. Subandiyah, E. Sulistyaningsih, S. Harper)
Genetic diversity of Niger onions (Allium cepa L.) assessed by simple sequence repeat markers (SSR) (R. Abdou, Y. Bakasso, M. Saadou, J.P. Baudoin, O.J. Hardy)
Bioactive compound and health-promoting properties of Allium roseum L., a wild edible endemic species in North Africa: a review (H. Najjaa, M. Neffati)
Wild populations of Allium roseum L. (Alliaceae) in Tunisia: germination strategies, genetic diversity and morpho-phenological variability (M. Neffati)
Improved in vitro culture and multiplication of different Allium hirtifolium Bioss. ecotypes (J. Panahandeh, N. Farhadi, A.R. Motallebi-Azar, S. Alizadeh)
Ecophysiological groups of garlic cultivars: the updated Argentinean classification (J.A. Portela, S. Lanzavechia, A.M. Lopez, J.L. Burba)
Sirmo (Allium spp.), wild herb species used in herby cheese (O. Guldigen, S. Sensoy)
Effect of storage on quality features of local onion landrace 'Vatikiotiko' (S.A. Petropoulos, Â. Fernandes, L. Barros, J.C.M. Barreira, I.C.F.R. Ferreira, G. Ntatsi, V. Antoniadis)
Determination of alliin and allicin in the plant of Allium scorodoprasum L. subsp. rotundum by using the infrared spectroscopy technique (B. Tasci, H. Kutuk, I. Koca)
Garlic as a functional food (I. Koca, B. Tasci)
Mineral composition of leek (I. Koca, B. Tasci)
Use of Allium scorodoprasum L. subsp. rotundum as food (B. Tasci, I. Koca)
Production of certified onion seeds in Uruguay: an experience of governmental-private articulation (S. Peluffo, H.G. Idiarte, G.A. Galván, A. Hirczak)
Assessment of onion breeding selections in storage (B.M. Amirov, Z.S. Amirova, U.A. Manabaeva, K.R. Zhasybaeva)
Morphology and utilization of Allium L. species used as herbs in cheese around Van province in Turkey (B. Tuncer, M. Firat, F. Yarali, G. Sarikamis)
Effects of salt stress on some physiological parameters and mineral element contents of onion (Allium cepa L.) plants (F. Hanci, E. Cebeci, E. Uysal, H.Y. Dasgan)
Effect of inorganic fertilizers in combination with biogas slurry and compost on production and quality of white onion (Allium cepa L.) (V.K. Borole, A.V. Dhake, P.C. Suryawanshi, D.G. Patil)
Biological and molecular characterization of Garlic virus D and its effects on yields of garlic (M.G. Celli, M.C. Perotto, D. Buraschi, V.C. Conci)
Antioxidant properties of green Allium vegetables (I. Koca, B. Tekguler, A.F. Koca)
Comparison of the antioxidant properties of some onion and garlic cultivars grown in Turkey (I. Koca, B. Tekguler, H.I. Odabas)
Evaluation of nitrate and nitrite contents of some alliums (I. Koca, B. Tekguler, A.F. Koca)
Some physical and chemical characteristics of Taşköprü and Chinese black garlics (I. Koca, B. Tekguler, A.F. Koca)
Genetic diversity evaluations in Turkish onion (Allium cepa L.) genotypes: principal component analyses (PCA) for breeding strategies (F. Hanci, A.F. Gokce)
Effects of nitrogen fertilization and bulb spacing on 'Saggai Red' onion seed production in Berber area of River Nile State, Sudan (S.I. El Abas, A.M. Ali, O.E. Mohamed, A.H. Nourai)
Genetic profile of local shallot cultivars collected in Samosir Island based on simple sequence repeats (SSR) analysis (I.M. Hidayat, R. Rosliani, R. Reflinur, W. Enggarini)
The use of thin cell layer (TCL) explants in micropropagation of shallot (Allium ascalonicum L.) (I.M. Hidayat)
Molecular characterization of CMS lines in short-day white onions (Y.A. Patil, V.S. Dalvi, V.K. Borole, B. Krishna, A.V. Dhake, P.V. Sane, A.P. Sane)
Identification of bulbing related genes in short day, non vernalization requiring onion (V.S. Dalvi, Y.A. Patil, B. Krishna, P.V. Sane, A.P. Sane)
Organosulfur and phenolic content of garlic (Allium sativum L.) and onion (Allium cepa L.) and its relationship with antioxidant activity (V.C. Soto, R.E. González, M.M. Sance, C.R. Galmarini)
Aroma components of green körmen (Allium scorodoprasum L. spp. rotundum) and garlic (Allium sativum) plants (I. Koca, B. Karadeniz, B. Tekguler)
Two antoxidant elements of Allium vegetables: germanium and selenium (A.F. Koca, I. Koca, B. Tekguler)
Breeding white onion varieties for processing under short day conditions of India (V. Mahajan, A.J. Gupta)
Allium spp. toxicosis in small animals: a case report (F. Altinok-Yipel, M. Yipel, I.O. Tekeli)
Spatial phytohormone profile of stored bulbs (K. Cools, M.C. Alamar, L.A. Terry, G.A. Chope)
Nutrient budgeting of shallot (Allium cepa L. Aggregatum group) in Central and East Java, Indonesia (M.U.A. Somala, A. Wibowo, S. Subandiyah, S. Harper)
Endemic plants and wild Allium species in Turkey (F.O. Tekeli, A.F. Gokce)
Members of Alliaceae; better source of plant lectins to combat resistance against sucking pests of crops (A. Bakhsh, M.A.B. Zia, T. Hussain, F.O. Tekeli, A.F. Gokce)
The effects of seed moisture content and regional storage temperature on the longevity of two onion cultivars (I. Demir, F. Kara, E. Ozden, M. Hassanzadeh)
Dissemination of technology for shallot (Allium ascalonicum L.) seed production using true shallot seed (TSS) in Indonesia (R. Rosliani, I.M. Hidayat, I. Sulastrini, Y. Hilman)

ISBN-13: 9789462611320

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