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ISHS Acta Horticulturae 1142

VI Balkan Symposium on Vegetables and Potatoes

List price   € 108   Buy this book  
This title is available both in print and ActaHort CD-rom format
Conveners   B. Benko, S. Fabek 
Editors   B. Benko, N. Toth, I. Zutic 
Publication
date  
31 October 2016 
ISBN   978-94-62611-30-6 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   73 
Volumes  
Place   Zagreb, Croatia 
Online articles:
Flavonoids and phenolic acids in lettuce: how can we maximize their concentration? And why should we? (C. Becker)
Effects of plant strengthening agents on horticultural crops (S. Kastner, H.-P. Kaul, J. Balas)
Different scion/rootstock combinations influence the yield and quality of grafted watermelon fruits (N. Kacjan Maršić, D. Znidarčič, M. Jakše)
Yield of Bean (Phaseolus vulgaris) in ecological production according to environment conservation (M. Cvijanović, G. Dozet, G. Cvijanović, V. Đukić, M. Vasić, V. Popović, S. Jakšić)
Responses of hydroponically-grown common bean to N-starvation combined by root inoculation with N2-fixing bacteria (C.K. Kontopoulou, S. Giagkou, E. Stathi, D. Savvas, P.P.M. Iannetta)
The effect of urea and urea with urease inhibitors on tuber yields and starch content in potatoes (T. Lošák, J. Hlušek, L. Musilová, M. Jůzl, P. Elzner, R. Filipčík)
Safe and sustainable fertilization technology with using fish water effluent as a new bio-source for fertilizing (R.E. Abdelraouf, S.D. Abou-Hussein, M.A. Badr, N.M. El-Tohamy)
The effect of mulch on morphological and agronomic traits of kohlrabi cultivars (I. Zutić, S. Fabek, B. Benko, S. Radman, N. Toth)
Summer-autumn cultivation of dill (Anethum graveolens) (J. Wtulich, A. Metera, M. Niedzińska, J. Gajc-Wolska)
Effect of aluminium toxicity on concentration of photosynthetic pigments in two potato cultivars with different aluminium sensitivity (B. Lazarević, V. Jurkić, M. Mušić, M. Poljak)
Nitrogen requirements at bulb initiation for production of intermediate-day onions (R.M.A. Machado, D.R. Bryla)
Salinity accumulation in the root zones of cucumber under drip irrigation practices (H. Kaman, Ö. Özbek)
Effects of rhizosphere-treatments with a plant-strengthening agent in combination with different charcoal composts on cucumbers (R. Kappert, M. Koyutürk, J. Balas)
Effects of drip irrigation systems on saving irrigated water and yield capacity of tomato (Lycopersicon esculentum) in the conditions of south-east Kazakhstan (B.S. Rakhymzhanov, T.E. Aitbaev, T.S. Tazhibaev, T.L. Cholakov)
Effects of irrigation based on different moisture levels of growing medium on soilless grown greenhouse tomatoes (E. Aydiner, Y. Tuzel, I.H. Tuzel, U. Tunali, G.B. Oztekin)
Cultivar and plant density impact on growth and morphometric characteristics of lettuce in floating system (N. Toth, R Vrhovec, J. Borošić, B. Benko, S. Fabek, I. Zutić, S. Radman)
Effect of different growing media in hydroponic culture on the yield and biological quality of lettuce (Lactuca sativa var. capitata) (K. Kowalczyk, M. Mirgos, K. Bączek, M. Niedzińska, M. Gajewski)
Morphology and yield of watercress grown in floating system (B. Benko, N. Toth, S. Fabek, L. Čoga, S. Radman, I. Zutić)
Calibration methodology of a hyperspectral imaging system for greenhouse plant water status assessment (N. Katsoulas, A. Elvanidi, K.P. Ferentinos, C. Kittas, T. Bartzanas)
Isolation and characterization of Colletotrichum coccodes from potato in Bulgaria (R. Rodeva, Z. Stoyanova, V. Manova, R. Georgieva, L. Stoilov)
An emerging fungal disease on Lactuca sativa in Bulgaria (R. Rodeva, Z. Stoyanova, A. Kacergius)
Effects of chloropicrin soil fumigation on pathogenic and beneficial soil microbial populations in tomato production in EU (J. Pecina, A. Minuto, C. Bruzzone, M. Romić)
Efficacy of biocontrol agents and bactericides in control of pepper bacterial spot (M. Sević, K. Gašić, M. Đorđević, M. Ignjatov, M. Mijatović, B. Zečević, A. Obradović)
Resistance of some tomato genotypes to early blight (Alternaria solani) (S. Medić-Pap, A. (Ana) Takač, D. Danojević, A. (Adam) Takač, S. Maširević, S. Vlajić)
Analysis of the Croatian vegetables market (Z. Mesić, M. Zrakić, M. Tomić, M. Cerjak)
A network for the conservation of agrobiodiversity of local ecotypes (G. Timpanaro, A. Scuderi, V.T. Foti)
The sustainability of biodynamic horticultural production: the case of Po valley (G. Ferrazzi, S. Bormolini, G. Agnelli, V. Ventura)
Home gardens and backyards – suitable area for vegetable production (J. Červenski, J. Gvozdanović-Varga, M. Vasić, A. Stojanović, S. Medić-Pap, D. Danojević, A. Savić)
Marketability of branded young potatoes - opinions of wholesalers (A.S. Ilak Peršurić, D. Ban)
Economic and environmental analysis of organic early potatoes (A. Scuderi, V.T. Foti, G. Timpanaro, L. Sturiale)
Applications of molecular markers in vegetable seed industry (O. Gulsen)
Nitrogen fixation and protein content of five cultivated rare bush bean cultivars (M. Koyutürk, J. Balas)
Analysis of genotypic diversity in rocket (Eruca sativa) based on agronomical traits (Si-Hong Kim, Ngoc-Thang Vu, Zhi-Hao Xu, Won-Hee Kang, Il-Seop Kim)
Analysis of genotypic diversity based on leaf morphological traits in rockets (Eruca sativa) (Zhi-Hao Xu, Ngoc-Thang Vu, Si-Hong Kim, Il-Seop Kim)
A glance on the phenotypic diversity among pea (Pisum sativum) local genotypes in Albania (G. Sallaku, T. Nasto, A. Balliu)
Phenotypic diversity among faba bean (Vicia faba) local genotypes in Albania (T. Nasto, G. Sallaku, A. Balliu)
Effects of salt and drought stresses on physiological and biochemical changes in callus tissues of melon cultivars (Ş. Kuşvuran, Ş.Ş. Ellialtıoğlu, M. Talhouni, K. Sonmez, S. Kıran)
Mineral composition of kale genotypes grown in three soils (B. Urlić, G. Dumičić, S. Goreta Ban , M. Romić)
Changes of chemical composition of rhubarb during vegetation (M. Duma, I. Alsina, L. Dubova)
Photo-selective netting for improved performance of tomato fruit (Z.S. Ilić, L. Milenković, Lj. Sunić)
Extended harvest time improves the shelf life of celeriac (Apium graveolens var. rapaceum) through postharvest treatment and storage conditions (Z.S. Ilić, Lj. Sunić, L. Milenković)
The effect of vermicompost-derived humic substances on nutrient status and yield of organic potato in field conditions (A. Osvalde, A. Karlsons, G. Cekstere, L. Vojevode)
Effect of fertilization on the nutritive quality of lettuce (H. Kudić, Z. Vukobratović, M. Vukobratović, M. Veladžić, D. Bužić)
The effect of dehydrated organic fertilizers on the lettuce mineral content (S. Fabek, N. Toth, K. Ćurić, P. Skrlec, D.P. Bilić, L. Čoga)
The influence of nitrogen fertilization on growth, yield, nitrate and oxalic acid concentration in purslane (Portulaca oleracea) (R.V. Santos, R.M.A. Machado, I. Alves-Pereira, R.M.A. Ferreira)
Effects of tomato-broccoli intercropping on macro element contents in tomato fruits and leaves under greenhouse conditions (H. Demir, E. Polat)
Genotype and harvesting period effects on nutritional components of two cherry tomatoes (K. Papoutsis, P. Tsouvaltzis, S. Gkountina, A.S. Siomos, A. Koukounaras)
The effect of growing medium and controlled atmosphere storage on chemical composition of cherry tomatoes (M. Gajewski, K.Z. Mazur, K. Kowalczyk, J. Gajc-Wolska, M. Niedzińska, K. Krakowiecka, M. Ziętal)
Effect of tomato fruit development stages on yield, fruit quality and heavy metal content (J. Ćota, O. Kurtović, E. Sarić, A. Hadžić, J. Zdravković, M. Zdravković, J. Ćota)
Effects of potassium and iron applications on nutrient concentrations of tomato plants grown in soilless culture (F. Okturen Asri, S. Sonmez)
The effect of nutrient solution on yield, its quality and the reaction of photosynthetic apparatus of endive (Cichorium endivia) grown in hydroponics (K. Kowalczyk, M. Niedzińska, J. Przybył, A. Metera, M.D. Cetner)
Lamb¿s lettuce mineral content in floating system (S. Radman, J. Ćurko, N. Toth, S. Fabek, L. Čoga, I. Zutić, B. Benko)
The effects of ozone treatment on quality and biochemical parameters of fresh-cut lettuce (A. Koukounaras, M. Papachristodoulou, C. Chatzidimos, P. Tsouvaltzis, D. Gerasopoulos, A.S. Siomos)
EC level affects nutrient contents of pepper (Capsicum annuum) grown on various soil textures (D.S. Uras, S. Sonmez)
Influence of controlled light condition on developmental parameters of tomato seedlings (Solanum lycopersicum) (A. Metera, J. Wtulich, J. Gajc-Wolska, M. Niedzińska, D. Bujalski, K. Kowalczyk)
Studies on some biochemical changes and ion regulation in some tomato genotypes exposed to drought stress (S. Kıran, Ş. Kuşvuran, M. Talhouni, K. Sonmez, Ş.Ş. Ellialtıoglu, F. Özkay)
The effects of some osmoprotectant compounds on growth parameters of pea plants (Pisum sativum) under saline conditions (A. Balliu, G. Sallaku, T. Nasto)
Evaluation of developmental parameters of tomato seedlings (Solanum lycopersicum) due to various LED light quality (A. Metera, J. Wtulich, J. Gajc-Wolska, D. Bujalski, K. Kowalczyk)
Callus induction and shoot regeneration of commercial tomatoes (Solanum lycopersicum) through anther culture (Prakash Babu Adhikari, Chul-Soo Yoon, Won-Hee Kang)
Antioxidative enzyme activities, lipid peroxidation, and morphological changes of eggplant genotypes under copper stress (S. Kıran, F. Özkay, Ş. Kuşvuran, M. Talhouni, Ş.Ş. Ellialtıoğlu)
Effects of spent mushroom compost on seedling quality and nutrient contents of eggplant (Solanum melongena) grown in different growing media (İ. Sönmez, H. Kalkan, H. Demir)
Enhancing water stress tolerance in pepper at seedling stage by 24-epibrassinolid (EBL) applications (A. Samancıoğlu, F. Kocaçınar, A.R. Demirkıran, A. Korkmaz)
Evaluation of effectiveness of Rhizobium leguminosarum strains on broad beans (I. Alsina, L. Dubova, A. Karlovska, V. Steinberga, L. Strauta)
Effect of water stress on seed imbibitions in common bean (Phaseolus vulgaris) (S. Aliu, I. Rusinovci, S. Fetahu, N. Bradhi, K. Bislimi)
Status-quo and perspectives of protected vegetables for a sustainable production in South-East Europe (N. Gruda, G. Popsimonova)
Recent developments of vegetables protected cultivation in Turkey (Y. Tuzel, G.B. Oztekin)
Current situation of greenhouse vegetable production in Greece (D. Savvas, A. Ropokis, G. Ntatsi, C. Kittas)
An overview of current situation and trends in Albanian vegetables protected cultivation sector (A. Balliu, G. Sallaku)
The greenhouse vegetables sector development in the Republic of Macedonia (G. Popsimonova, G. Georgievski, D. Dimitrovski, R. Agić)
Potential of protected vegetable production in Kosovo and future perspectives (S. Kaciu, I. Babaj, S. Aliu, I. Demaj)
Current status and prospects of indoor vegetable growing in the Republic of Serbia (Z.M. Ilin, B.Đ. Adamović, S.Z. Ilin)
Potential of protected vegetable production in Bosnia and Herzegovina and future perspectives (L. Karić, N. Rakita, D. Maru¿ić)
Current situation and future trends of greenhouse vegetable production in Croatia (B. Benko, J. Borošić, V. Simunović)
frontpage

ISBN-13: 9789462611306

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