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ISHS Acta Horticulturae 1107

XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposium on Innovation and New Technologies in Protected Cropping

List price   € 82   Buy this book  
This title is available both in print and ActaHort CD-rom format
Conveners   S. De Pascale, W.J. Jiang, G. Connellan 
Editors   S. De Pascale, W.J. Jiang, G. Connellan 
Publication
date  
23 December 2015 
ISBN   978-94-62611-01-6 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   43 
Volumes  
Place   Brisbane, Australia 
Online articles:
Greenhouse environment control technologies for improving the sustainability of food production (T. Kozai, C. Kubota, M. Takagaki, T. Maruo)
Optimizing nitrogen and water inputs for greenhouse vegetable production (R.B. Thompson, M. Gallardo, W. Voogt)
Development of truss structure greenhouse materials having lower costs and strength against typhoons (M. Tamaki, T. Shinjyo, T. Shikanai, S. Tamaki)
The Australian greenhouse industry – meeting the challenges (G.J. Connellan, S. Parks)
Technological and ecological approaches to design and manage sustainable greenhouse production systems (C. Poncet, C. Bresch, H. Fatnassi, L. Mailleret, A. Bout, G. Perez, J. Pizzol, L. Carlesso, B. Paris, P. Parolin)
Plant production, energy balance and monitoring-control-telepresence in a recirculating hydroponic vegetable crop production system: prototype lunar greenhouse (G. Giacomelli, M. Kacira, R. Furfaro, R.L. Patterson, P. Sadler)
Vent, fog and fan, a cooling system for large greenhouses in hot weather with low humidity (R.A.J. White)
Experimental study of natural ventilation in an open-roof greenhouse during the summer (M. Ishii, L. Okushima, H. Moriyama, S. Sase, N. Fukuchi, A.J. Both)
A climate control methodology based on wireless sensor networks in greenhouses (K.P. Ferentinos, N. Katsoulas, A. Tzounis, C. Kittas, T. Bartzanas)
Continuous measurement in a greenhouse reveals high COP of air-source heat pump in winter (F. Goto, K. Shoji, T. Ito, T. Nagatsu)
Experimental validation of a local dehumidification system based on cold water droplets and air-to-air heat exchanger (E.G.O.N. Janssen, H.A.J. Hammink, L.J.A.M. Hendriksen)
Effects of different LEDs on photosynthesis in greenhouse cucumber (Jing Xie, Houcheng Liu, Shiwei Song, Guangwen Sun, Riyuan Chen)
The role of blue light in night-interruption lighting of petunia (Qingwu Meng, E.S. Runkle)
LED lights can be used to improve the water deficit tolerance of tomato seedlings grown in greenhouses (S. Kotiranta, S. Siipola, T.M. Robson, P.J. Aphalo, T. Kotilainen)
Growth and internal quality of Vietnamese coriander (Polygonum odoratum Lour.) affected by additional lighting with blue, red and green LEDs (M. Böhme, N. Grbic, K. Paschko, I. Pinker)
Protected cropping for specialty melons in North Queensland (E. Jovicich, H. Wiggenhauser)
Dynamic temperature integration with temperature drop to improve early fruit yield and energy efficiency in greenhouse cucumber production (Xiuming Hao, Jingming Zheng, C. Little)
Effect of number of stem per plant and media container on the growth and yield of sweet pepper (Capsicum annuum var. grossum L.) (N. Gunadi, A.P. Everaarts, H. de Putter)
Inoculation of tomato roots with beneficial micro-organisms as a means to control Fusarium oxysporum f. sp. lycopersici and improve nutrient uptake and yield (G. Patakioutas, D. Dimou, O. Kostoula, P. Yfanti, A. Paraskevopoulos, G. Ntatsi, D. Savvas)
Bioadditives for vegetables growth optimization in protected cultivation (M. Vosátka, A. Látr, J. Albrechtova)
Changes of organic soil substrate with continuous vegetable cultivation in solar greenhouse (Ling Han, Weijiao Song, Su Li Yan, Yan Yan, Xianchang Yu, Chaoxing He)
Use of different growing media and nutrition in organic seedling production (Y. Tuzel, G.B. Oztekin, E. Tan)
Effect of seedling shoot removal on the yield of grafted tomatoes in high tunnels in the central United States (S.A. Masterson, C.L. Rivard, R.R. Janke, M.M. Kennelly)
Linking 'generativity' to crop properties of indeterminate growing tomatoes by principal component analysis (D. Scheepens, H.E. Schepers, O. van Kooten)
Determining the optimum temperature, irradiation and CO2 enrichment on the growth of lettuce and cabbage seedlings in plant factories (D.I. Duggan-Jones, M.A. Nichols)
Rise of nightly air humidity as a measure for tipburn prevention in hydroponic cultivation of butterhead lettuce (P. Vanhassel, P. Bleyaert, J. Van Lommel, I. Vandevelde, S. Crappé, N. Van Hese, J. Hanssens, K. Steppe, M.-C. Van Labeke)
Water stress responses of five potted Bougainvillea genotypes (C. Cirillo, Y. Rouphael, R. Caputo, G. Raimondi, S. De Pascale)
Importance of cultivar in tomato responses to a new hydroponic growing method (C. Frisina, J. Jaeger, D. Stefanelli, R.B. Tomkins)
Effects of mycorrhiza and different irrigation programs on eggplant in soilless culture (I.H. Tuzel, U. Tunali, Y. Tuzel, G.B. Oztekin)
Development of a cost-effective protected vegetable cropping system in the Philippines (O.B. Capuno, Z.C. Gonzaga, M.B. Loreto, R.G. Gerona, L.M. Borines, A.B. Tulin, D.C. Lusanta, H.B. Dimabuyu, M.L.P. Vega, J.S. Mangmang, G.S. Rogers)
Drought-induced chilling tolerance in cucumber involves an increase in photosynthesis by alleviated photoinhibition (Huangai Bi, Xubing Dong, Guoxiu Wu, Qingming Li, Xizhen Ai)
Does greenhouse covering material affect fruit quality of hydroponic tomatoes? (A. Gul, F. Sen, M. Bonakdarzedeh)
Effects of irradiation quantities of mixed red and blue LEDs on the growth, total flavonoids and phenolic compound contents of leaf lettuce grown in plant factory (Guangjae Lee, Jeonbeom Yoon, Minjeon Lee)
The effect of root-zone temperature on temperature difference between leaf and air in tomato plants (Yaling Li, Xiangzhen Wen, Liping Li, Minli Song)
Cucumber plant responses and cultivation environment effects under near-infrared reflecting greenhouse film (Y. Nishimura, T. Nojima, M. Mori, H. Aruga, Y. Fukumoto, Y. Yamasaki)
Tomato yield prediction in a semi-closed greenhouse (R. Salazar, I. López, A. Rojano, U. Schmidt, D. Dannehl)
Protected crops – recent advances, innovative technologies and future challenges (N. Gruda, J. Tanny)
Effects of light quality on the flowering responses in Kalanchoe blossfeldiana (W. Amaki, M. Kunii)
Effect of trays and substrates on the initial growth of mini watermelon (R.F. Gomes, G.M.M. Diniz, H.O. Rabelo, R. Castoldi, L.S. Santos, M.V. Marin, L.T. Braz)
Inter-lighting in mini-cucumbers: interactions with overhead lighting and plant density (X. Hao, X. Guo, X. Chen, S. Khosla)
Effects of different nutrient concentrations and reuse of substrate in tomato production (M.V. Marin, D.M. Melo, R.F. Gomes, G.M.M. Diniz, H.O. Rabelo, R. Castoldi, E.D. Gobato, R.G. Azevedo, L.T. Braz, C. Fernandes)
Electric conductivity and space between plants on baby leaf production in NFT hydroponic system inside greenhouse (A.H. Calori, L.A.S. Moraes, L.F.V. Purquerio, T.L. Factor, S.L. Júnior, S.W. Tivelli)
How green is white light? A comparison of basil growth under green or white enriched LED light regimes (G.M. Bochenek, I. Fällström)
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ISBN-13: 9789462611016

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