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ISHS Acta Horticulturae 1106

XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): VI International Symposium on Human Health Effects of Fruits and Vegetables (FAVHEALTH 2014)

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This title is available both in print and ActaHort CD-rom format
Conveners   T.J. O'Hare, O. van Kooten, B. Patil 
Editors   T.J. O'Hare, M.E. Netzel 
23 December 2015 
ISBN   978-94-62611-00-9 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   36 
Place   Brisbane, Australia 
Online articles:
Biofortification of vegetables for the developed world (T.J. O'Hare)
Colour differentiation of high-lycopene tomato fruit through the addition of the colourless-epidermis (y) mutation (T.J. O'Hare, D.J. McGrath, N.L. Dillon, I.O. Walker)
Plantains biofortified with vitamin A (J.F. Aguilar Morán)
Study on the correlation of pH, soluble sugar and anthocyanin concentrations in different genotypes of Chinese kale (H. Liu, R. Li, S. Song, R. Chen, G. Sun)
Characterization of fruit traits from ‘Mollar de Elche’ pomegranate progenies (J. Bartual, L. Palou, M.B. Pérez-Gago)
Pre-harvest and post-harvest factors affecting ascorbic acid and carotenoid content in fruits and vegetables (R.B. Jones, D. Stefanelli, R.B. Tomkins)
Phytonutrient and compositional analysis in traditionally-used Native American edible plants, Yucca whipplei from S. California (M.M. Barth, Y. Hu, D. McCarthy, Hong Zhuang, G. Gorman)
The effect of light intensity and duration on vitamin C concentration in tomato fruits (W. Verkerke, C. Labrie, T. Dueck)
Is it possible to enhance the concentrations of valuable compounds by reduced nitrogen supply in several vegetable species? (L. Schmidt, J. Zinkernagel)
Phytochemical content in broccoli flower buds during postharvest storage and light treatments (S.F. Hagen, G. Schmidt, G.I.A. Borge, G.B. Bengtsson)
Agro-ecological region based variations in the antioxidant activity of tamarind (Tamarindus indica L.) fruit pulp (D.I.M. Amararathna, W.A.P. Weerakkody, T. Madhujith, J.P. Eeswara)
Freezing induces reversible colour-change in both zeaxanthin-biofortified and yellow sweet-corn (T.J. O'Hare, P. Calvo-Brenes, K. Fanning, S. Pun)
Effects of different nitrogen sources and levels on tomato fruit quality (T.N.H. Rebouças, J.S. Porto, J.S. Jesus, M.O.B. Moraes)
Nutrient status and irrigation management affect anthocyanins in ‘Mollar de Elche’ pomegranate (J. Bartual, M.B. Pérez-Gago, F. Pomares, L. Palou, D.S. Intrigliolo)
Identification of anthocyanins in Chinese purple yam (Dioscorea alata L.) by high performance liquid chromatography - ion trap time of flight tandem mass spectrometry (LCMS-IT-TOF) (H. He, H. Gao, G. Liu, L. Hu, X. Tang, X. Zhao, J. Dong, H. Jin)
Benzyl isothiocyanate: maximising production in papaya tissue extracts (D.J. Williams, S. Pun, N. Alotaibi, T.J. O'Hare, Y. Sultanbawa)
Emerging trends in hyphenated separation techniques for the isolation of naturally occurring compounds (B.S. Patil, R.M. Uckoo, G.K. Jayaprakasha)
Determination of flavonoid in pulp of different Japanese persimmon cultivars by HPLC (J.J. Kou, X. Yan, Z.H. Zhao, W.J. Wang, M.J. Liu, Y.X. Zhang)
Cloning and characteristics of flavonol synthase promoter from Malus crabapple (J. Zhang, J. Tian, T. Song, Y. Yao)
Antioxidant properties of Alternanthera sessilis red and green (O. Azizah, I. Amin, A.R. Fouad)
Antioxidant and antimicrobial activities of extracts from fruits of Nitraria sibirica Pall. in vitro (G.L. Chen, J.H. Qi, G.X. Zhan, R.H. Jun, L.Y. Ren)
Cancer prevention with Brassica vegetables (E.H. Jeffery)
The impact of lycopene and non-lycopene-containing tomato extracts on in vitro prostate cancer cell growth (A. O'Donoghue, T.J. O'Hare, B. Zhang, K. Fanning)
The role of lutein and zeaxanthin in protection against age-related macular degeneration (P.S. Bernstein)
Better bitter gourd: a food-based approach to manage type 2 diabetes and promote health in developing countries (R.Y. Yang, J.W. Luoh, N. Dhillon, P. Hanson, M. Krawinkel, S. Habicht, C. Ludwig, A. Subramanian, K. Gomathi, M. Swai, C.J. Huang, C. Hsiung)
Potential antidiabetic activity of naturally occurring compounds by enzyme α-glucosidase inhibition (S. Islam)
Phytochemicals in the tissues of Australian-grown papaya cultivars (E.H. Ikram, M.E. Netzel, K. Fanning, R. Stanley)
Kinetics of bioactive compounds in aged Brazilian garlic (I.R. Maldonade, F.V. Resende)
Polyphenol traits, antimicrobial property and consumer preference of ‘Italian Red Passion’ apple genotypes and cultivar ‘Annurca’ (M. Cirilli, G. Latini, V. Cristofori, B. Ceccantoni, F. Luziatelli, M. Zecchini, R. Muleo, M. Ruzzi)
Some physico-chemical characteristics of mulberry (Morus alba, Morus laevigata, Morus nigra) species grown in western Turkey (S. Gozlekci, H.I. Uzun, A. Yegin)
Plant polyphenols bioavailability and modulation of the gut microbiota consortium: a paradigm shift in understanding their effects on diseases (Y. Desjardins)
Modelling passive absorption properties of phytochemicals using physicochemical properties (S.N. Selby-Pham, F.R. Dunshea, K.S. Howell, R.B. Miller, K. Bitter, L.E. Bennett)
Bioactive anthocyanins in ‘Queen Garnet’ plum – maturity and bioavailability (M.E. Netzel, K. Fanning, D. Russell, R. Stanley, B. Topp)
Fruits and vegetables for future health: blend of something old, something new (F.A. Abdul Majid, N. Abdul, S. Nurazwa)
An examination of the antimicrobial and anticancer properties of mangosteen pericarp extracts (C. Gaillot, J. Sirdaarta, I.E. Cock)
An examination of the anti-bacterial, anti-fungal and anti-Giardial properties of macadamia nut (M. Desegaulx, J. Sirdaarta, P. Rayan, I.E. Cock, P.A. McDonnell)

ISBN-13: 9789462611009

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