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ISHS Acta Horticulturae 1102

XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposium on Promoting the Future of Indigenous Vegetables Worldwide

List price   € 76   Buy this book  
This title is available both in print and ActaHort CD-rom format
Conveners   J.D.H. Keatinge, J.-F. Wang 
Editors   J.D.H. Keatinge, R. Srinivasan, M. Mecozzi 
Publication
date  
6 December 2015 
ISBN   978-94-62610-89-7 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   35 
Volumes  
Place   Brisbane, Australia 
Online articles:
Indigenous vegetables worldwide: their importance and future development (J.D.H. Keatinge, J.-F. Wang, F.F. Dinssa, A.W. Ebert, J.DA. Hughes, T. Stoilova, N. Nenguwo, N.P.S. Dhillon, W.J. Easdown, R. Mavlyanova, A. Tenkouano, V. Afari-Sefa, R.-Y. Yang, R. Srinivasan, R.J. Holmer, G. Luther, F.-I. Ho, A. Shahabuddin, P. Schreinemachers, E. Iramu, P. Tikai, A. Dakuidreketi-Hickes, M. Ravishankar)
Traditional vegetables: improvement and development in sub-Saharan Africa at AVRDC – The World Vegetable Center (F.F. Dinssa, T. Stoilova, N. Nenguwo, A. Aloyce, A. Tenkouano, P. Hanson, J.DA. Hughes, J.D.H. Keatinge)
Realizing the potential of indigenous vegetables through improved germplasm information and seed systems (M. Taylor, R. Kambuou, G.H. Lyons, D. Hunter, E.H. Morgan, A. Quartermain, N. Robert, J. Paofa, A. Lorens, V.C. Tuia)
Traditional leafy vegetables of a tribal community in Jharkhand, India (M. Ravishankar, D.P. Kaur, K.B. Bhushan, W.J. Easdown)
Amaranthus – a traditional green leafy vegetable in Papua New Guinea (A. Quartermain, R. Toiraena, G. Kaison, S.J. Fowate)
Sustainable conservation and utilisation of bele (Abelmoschus manihot), a Pacific indigenous vegetable (V.S. Tuia, R. Kambuou, J. Paofa, R. Malapa, N. Robert, C. Hadosaia, C. Navukiboro, A. Fink, L.M. Waqainabete, A. Sukal, A.S. Shandil)
The diversity of African leafy vegetables: agromorphological characterization of subsets of AVRDC’s germplasm collection (T. Stoilova, F.F. Dinssa, A.W. Ebert, A. Tenkouano)
Germination of selected African leafy vegetables in response to different dormancy pre-sowing treatments (M.M. Slabbert, M. Motsa, W. Van Averbeke)
Improving winged bean (Psophocarpus tetragonolobus) productivity: an analysis of the determinants of productivity (Q.N. Wong, F. Massawe, S. Mayes)
Indigenous vegetables in Yunnan Province, China (L. Zhong, L.Q. Zhang, M. Lan)
Horticultural characterization of AVRDC moringa germplasm in the Philippines and Taiwan (M.C. Palada, H.G. Patricio, A.W. Ebert, D.L. Wu)
Snapmelon (Cucumis melo L. Momordica group), an indigenous cucurbit from India with immense value for melon breeding (N.P.S. Dhillon, H. Singh, M. Pitrat, A.J. Monforte, J.D. McCreight)
Characterization of African eggplant accessions for morphological and yield parameters in the bimodal rainfall agroecology of Cameroon (R.T. Kamga, C. Kouamé, A.R. Atangana, M.S. Abdulai, A. Tenkouano)
Seed production of African leafy vegetables: some experiences (W.S. Jansen van Rensburg, N.L. Zulu, A.S. Gerano, P.O. Adebola)
How can we remove barriers to increased usage of indigenous crops? (H.L. Sanders, P.A. Hollington, M.W. Pasquini, P. Chiappini Carpena)
Community-based seed production of traditional vegetables to enhance nutrition security and empower farmers in the Philippines (A.W. Ebert, E.B. de los Santos, A. San Buenaventura, R.M. Imperial)
Recent developments in the biological control of legume pod borer (Maruca vitrata) on yard-long bean (R. Srinivasan, S. Yule, M.Y. Lin, C. Khumsuwan)
Disruption of Nisotra basselae oviposition to improve pest management on Abelmoschus manihot in the Solomon Islands (M. Vaqalo, M.J. Furlong, M.P. Zalucki)
Evaluation of organic media alternatives for the production of microgreens in Thailand (U. Muchjajib, S. Muchjajib, S. Suknikom, J. Butsai)
Crithmum maritimum L. in co-existence with Glomus intraradices and a growth promoting bacterium (O. Kostoula, D. Dimou, P. Ifanti, D. Douma, C. Karipidis, A. Kritsimas, D. Kyrkas, G. Patakioutas)
Indigenous vegetables for coping with climate change and food security (O.B. Capuno, Z.C. Gonzaga, H.B. Dimabuyu, J.C. Rom)
Packaging of indigenous vegetables in the Northern Region, Ghana (L. Dari, N. Nenguwo, V. Afari-Sefa)
Evaluation of packaging films to extend storage life of indigenous Australian vegetables and herbs (Y. Sultanbawa, M.S. Duong, J. Sanderson, A. Cusack, M. Chaliha, M. Currie, S. Pun, H. Smyth)
Reaping the potential benefits of amaranth: value chain challenges ahead for Kenya (E.M. Nzomo, A. Ariyawardana, D.N. Sila, J.N. Sellahewa)
Herbivory assessments of Indian rose beetle (Adoretus versutus) on selected cultivars of bele (Abelmoschus manihot) in Samoa (J.B. Sulifoa, R. Kant)
Safeguarding indigenous cultural heritage during commercialisation of native plants (L.S. Lee)
Contributions of indigenous vegetables and fruits to dietary diversity and quality (B. Cogill)
Effect of the nutritional perception of traditional vegetables on the production decisions of smallholders in Tanzania (V. Afari-Sefa, S. Rajendran, R.F. Kessy, K.D. Karanja, R. Musebe, S. Samali, M. Makaranga)
Home gardens bolstered by diversity from indigenous, semi-domesticated and wild vegetable species for improved health and income (B. Freedman, T. Stoilova)
Urbanisation and the decline in consumption and production of indigenous vegetables in Papua New Guinea (T. Paul, N. Omot, M. Linibi, B. Myers, G. Palaniappan)
Promoting nutritious leafy vegetables in the Pacific and northern Australia (G.H. Lyons, R.G. Goebel, P. Tikai, K.-J. Stanley, M. Taylor)
Exploring the potential contribution of indigenous vegetables to food and nutritional security: CFFRC’s value chain approach (M. Maqbool, P. OReilly, S. Mayes)
Delving in the past: unearthing the diversity of traditional vegetables in South Africa (W.S. Jansen van Rensburg, H.J. Vorster, P.O. Adebola)
Determination of phytate and oxalate in selected recipes of underutilized local vegetables from the Lake Victoria Basin, Kenya (W.A. John, J. Kimiywe, N. Hudson)
Sustainable production for more resilient food production systems: case study of African indigenous vegetables in eastern Africa (S.C. Weller, E. Van Wyk, J.E. Simon)
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ISBN-13: 9789462610897

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